The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes.
Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating.
Heats up quickly, uniform diffusion of heat, enables the Maillard reaction.
Natural non-stick properties: gradual seasoning of the pan.
Welded iron handle: smooth inner surface.
French-style curvature: easy handling and ergonomic grip.
Tip: preheat using a little fat.
Season when first used.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops including moderate power induction.